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These might look weird but they were GREAT! Gluten free is a whole different ballgame! My best friend is gluten free so I’ve been experimenting more and reading more about gluten free baking. It’s a lot different because everyone has their ratios they like for flour. Some taste better, some are more or less grainy,…
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I got this bundt pan for Christmas and I wanted an excuse to use it so I was happy when my in-laws invited us over for the Super Bowl because I finally got to use it! I love cake that is dense and moist and doesn’t really NEED a frosting. So I wanted to do…
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OKAY I made this last week but it was such a long process that it took me awhile to actually write down what I did. The process started on Friday morning because I wanted to bake the loaf on Sunday. I did everything weighed in grams because while reading about sourdough it was very precise.…
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I bought some whole wheat flour to make the sourdough starter so I wanted to use it to make some bread! I asked my husband what kind he wanted and he wanted a super seedy bread. I read a lot of recipes and just kinda did whatever to see what came out. I went to…
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Cooper wanted some orange rolls and it’s something his grandma makes a lot but she’s out of town so I wanted to give it a try. Grandma usually makes them in muffin tins and does a light glaze. For me, there’s never enough orange. It’s like in between a normal roll and a dessert. So…
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Cooper and I wanted to see just how different the cookies are based on which butter you use. I made 2 batches total so I used a half stick of butter and a half recipe for each butter. Here’s the link to my Chocolate Chip Cookies Recipe I like using salted butter because a good…
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IT’S ALIIIIVE. So many bubbles! Today is the first day of doing “discards” and feedings which I’ll be doing from now on. You can actually use the discard for some recipes so I put it in a different jar and put it in the fridge so I’ll try to find some other recipes I can…
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Day 2 you just do another feeding. 60g of flour and 60g of water. But this time you do unbleached flour. I read you can use bread or all purpose but I don’t use my bread flour for much so that’s what I’m using. Day 2 starts to get funky! It starts making the bad…
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Most of the baking I do is sweets so I want to get better at more “practical” baking like bread since you eat that more day to day than sweets. Sourdough has always kinda been intimidating because it takes a long time and there seems so be so many special things you have to do.…
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MIDNIGHT ICING 