These might look weird but they were GREAT! Gluten free is a whole different ballgame! My best friend is gluten free so I’ve been experimenting more and reading more about gluten free baking. It’s a lot different because everyone has their ratios they like for flour. Some taste better, some are more or less grainy,…
Tag: savory
SOURDOUGH BREAD
OKAY I made this last week but it was such a long process that it took me awhile to actually write down what I did. The process started on Friday morning because I wanted to bake the loaf on Sunday. I did everything weighed in grams because while reading about sourdough it was very precise….
HONEY WHEAT SEED BREAD
I bought some whole wheat flour to make the sourdough starter so I wanted to use it to make some bread! I asked my husband what kind he wanted and he wanted a super seedy bread. I read a lot of recipes and just kinda did whatever to see what came out. I went to…
SOURDOUGH STARTER DAY 3
IT’S ALIIIIVE. So many bubbles! Today is the first day of doing “discards” and feedings which I’ll be doing from now on. You can actually use the discard for some recipes so I put it in a different jar and put it in the fridge so I’ll try to find some other recipes I can…
SOURDOUGH STARTER DAY 2
Day 2 you just do another feeding. 60g of flour and 60g of water. But this time you do unbleached flour. I read you can use bread or all purpose but I don’t use my bread flour for much so that’s what I’m using. Day 2 starts to get funky! It starts making the bad…
SOURDOUGH STARTER DAY 1
Most of the baking I do is sweets so I want to get better at more “practical” baking like bread since you eat that more day to day than sweets. Sourdough has always kinda been intimidating because it takes a long time and there seems so be so many special things you have to do….
WHITE BREAD
I was asking cooper what he wanted me to bake because I was in the mood to try something new and he mentioned sandwich bread. I literally just googled “best white bread recipe” and chose this one because I would be able to make it in one day. https://cooking.nytimes.com/recipes/1017369-excellent-white-bread It’s time consuming in the way…
MIDNIGHT ICING 