OKAY I made this last week but it was such a long process that it took me awhile to actually write down what I did. The process started on Friday morning because I wanted to bake the loaf on Sunday. I did everything weighed in grams because while reading about sourdough it was very precise….
Tag: sourdough
ORANGE ROLLS
Cooper wanted some orange rolls and it’s something his grandma makes a lot but she’s out of town so I wanted to give it a try. Grandma usually makes them in muffin tins and does a light glaze. For me, there’s never enough orange. It’s like in between a normal roll and a dessert. So…
SOURDOUGH STARTER DAY 3
IT’S ALIIIIVE. So many bubbles! Today is the first day of doing “discards” and feedings which I’ll be doing from now on. You can actually use the discard for some recipes so I put it in a different jar and put it in the fridge so I’ll try to find some other recipes I can…
SOURDOUGH STARTER DAY 2
Day 2 you just do another feeding. 60g of flour and 60g of water. But this time you do unbleached flour. I read you can use bread or all purpose but I don’t use my bread flour for much so that’s what I’m using. Day 2 starts to get funky! It starts making the bad…
SOURDOUGH STARTER DAY 1
Most of the baking I do is sweets so I want to get better at more “practical” baking like bread since you eat that more day to day than sweets. Sourdough has always kinda been intimidating because it takes a long time and there seems so be so many special things you have to do….
MIDNIGHT ICING 